The dough hoist is a dedicated equipment in the production process of fermented bread crumbs. It mainly lifts the dough after primary proofing to the required height of the small dough divider, so as to carry out the subsequent processing procedures of the dough.
Performance Features: (1) The equipment is easy to operate with high running efficiency; (2) Convenient for maintenance and adjustment; (3) Fast entry and exit of the dough tank trolley; (4) Made of 304 stainless steel, which is safe, hygienic and easy to clean.
The dough hoist is a dedicated equipment in the production process of fermented bread crumbs. It mainly lifts the dough after primary proofing to the required height of the small dough divider, so as to carry out the subsequent processing procedures of the dough.
Performance Features: (1) The equipment is easy to operate with high running efficiency; (2) Convenient for maintenance and adjustment; (3) Fast entry and exit of the dough tank trolley; (4) Made of 304 stainless steel, which is safe, hygienic and easy to clean.
+86 18560769937
pankomachinery@outlook.com
Unit 1007, Luneng International Center, No. 2666, South Second Ring Road, Shilihe Street, Shizhong District, Jinan City, Shandong Province
