Engineered to Produce Superior Dough Quality: (1) The horizontal water-cooled dough mixer is fitted with patented Y-shaped agitator wings that deliver a continuous sequence of lifting, beating, folding, kneading, pressing and stretching motions. This multi-action process minimizes gluten network disruption, promoting the formation of a strong, elastic gluten structure essential for premium baked goods. (2) An built-in cooling jacket surrounds the mixing cylinder, actively removing heat generated during mixing to maintain precise, consistent dough temperature — ensuring batch-to-batch uniformity and preventing over-fermentation.
High mixing efficiency — typical mixing time is 4–7 minutes. Simple operation — the control panel features an HMI touchscreen interface with PLC control. The drive system adopts a multi-strand chain drive with automatic oil lubrication, ensuring sturdy and durable performance. Two lubrication pumps are installed to automatically deliver oil to all lubrication points, guaranteeing long-term reliable use. Reduced labor intensity — the mixer can be configured with a quantitative water addition system and an automatic flour feeding system. Once the dough is fully mixed, the mixing cylinder tilts and automatically discharges the dough. Hygienic and easy to clean — all food-contact surfaces are made of 304 stainless steel, dead-angle-free, and easy to clean.
Engineered to Produce Superior Dough Quality: (1) The horizontal water-cooled dough mixer is fitted with patented Y-shaped agitator wings that deliver a continuous sequence of lifting, beating, folding, kneading, pressing and stretching motions. This multi-action process minimizes gluten network disruption, promoting the formation of a strong, elastic gluten structure essential for premium baked goods. (2) An built-in cooling jacket surrounds the mixing cylinder, actively removing heat generated during mixing to maintain precise, consistent dough temperature — ensuring batch-to-batch uniformity and preventing over-fermentation.
High mixing efficiency — typical mixing time is 4–7 minutes. Simple operation — the control panel features an HMI touchscreen interface with PLC control. The drive system adopts a multi-strand chain drive with automatic oil lubrication, ensuring sturdy and durable performance. Two lubrication pumps are installed to automatically deliver oil to all lubrication points, guaranteeing long-term reliable use. Reduced labor intensity — the mixer can be configured with a quantitative water addition system and an automatic flour feeding system. Once the dough is fully mixed, the mixing cylinder tilts and automatically discharges the dough. Hygienic and easy to clean — all food-contact surfaces are made of 304 stainless steel, dead-angle-free, and easy to clean.
+86 18560769937
pankomachinery@outlook.com
Unit 1007, Luneng International Center, No. 2666, South Second Ring Road, Shilihe Street, Shizhong District, Jinan City, Shandong Province
